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A reunion edition featuring the Season 9 chefs.

A tag-team battle includes culinary support from Asian masters. Later, a fire-and-ice theme inspires the chefs when they concoct a dish and a cocktai

The remaining four chefs arrive in British Columbia and wage culinary battle in Olympic-theme games. Cooking on a speeding gondola and grabbing ingredients in a biathlon are included.

The blindfolded chefs must use senses other than sight to gather ingredients for a dish. In a twist, an eliminated cook then reenters the competition and does culinary battle with the remaining four chefs. Here, their cu...

The chefs are set loose in downtown San Antonio with a bike and $100 a la 'Pee-wee's Big Adventure.'

The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora

The chefs try not to go off the rails when they use various ingredients delivered to them by a train. Later, they create a gothic dish fit for a queen, yet the plate must embody the very essence of evil. Guest judge: Cha...

The still-standing chefs sharpen their knives for the time-honored fan-favorite "" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals

The chefs are charged with creating innovative fare that will impress precise palates. Later, the heat is on when they square off in an old-fashioned Texas-barbecue showdown. Technology maven and culinary author Nathan M...

The chefs concoct dishes based on fans' Twitter instructions. Then, the chefs honor their culinary teachers by creating a tribute meal. Singer Patti LaBelle serves as guest judge

The chefs cook up a dish that can nicely accompany tequila. Then, in a hunting-based test, they team up with famous culinarians and work with game. Guest judge: Tim Love.

The chefs get saucy when creating a dish using a distinct sauce. Later, they sizzle and try not to fizzle when preparing steak and a four-course beef menu at an annual cattle-theme ball. Guest judge: chef Dean Fearing.

The culinarians cook a meal using ingredients found inside a basic survival kit. Then, they visit an affluent Dallas neighborhood to serve up a sophisticated spread at a high-society dinner party. Guest judge: restaurate...

The heat is on when the chef-testants use hot peppers to create a spicy dish. Later, they visit a rodeo and participate in a chili cook-off. Chefs Mary Sue Milliken and Susan Feniger are the guest judges.

In a Quickfire with bite, the chef-testants must whip up a savory meal using rattlesnakes in the recipe. Later, they create a feast for a coming-of-age celebration. Johnny Hernandez is the guest judge.

Aspiring culinary contestants try to win a coveted slot in the final 16.

29 chef-testants invading the Lone Star State to prove their culinary worth, but only 16 of them will advance in the competition.